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- Mix flour, baking soda, and salt. Set aside. Mix beer and egg. Add in dry ingredients gently to the beer-egg mix. Stir to blend. Slice onions 1/4 inch thick and separate into rings. Dip onion rings in batter. Fry 2 to 3 min in warm oil. Drain. Keep hot in a 250f degree oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 1257 | |
| Calories from Fat 67 | 5% |
| Total Fat 7.64g | 10% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 2581mg | 108% |
| Potassium 1264mg | 36% |
| Total Carbs 235.43g | 63% |
| Dietary Fiber 16.0g | 53% |
| Sugars 26.16g | 17% |
| Protein 36.97g | 59% |
