2 lb pork tenderloin |
1/4 lb |
$4.49 per pound
|
$1.12 |
1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 1/2 tsp cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
2 Tbsp. sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1 tsp grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
2 tsp dry mustard (Colman's Mustard is the best!) |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 tsp lemon juice (fresh) |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
2 Tbsp. fresh orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
Total per Serving |
$1.35 |
Total Recipe |
$10.81 |