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Buffalo Tofu wings- baked not fried wonder!
by
Sweta Chakraborty
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%3C/p%3E%3Cp%3EProcedure:%20Boil%20tofu%20chunks%20in%20hot%20water%20till%20it%20gets%20soft%20and%20mash%20it%20with%20the%20help%20of%20your%20hands.%20Mix%20it%20well%20with%20pepper,%20chili%20flakes,%20Cinnamon,%20rosemary%20herbs.%20Make%20chunks%20of%20equal%20sizes%20and%20keep%20aside.%20Coat%20the%20already%20prepared%20structures%20with%20panko%20flakes.%20Pre%20heat%20the%20oven%20at%20180%20degrees%20and%20bake%20it%20for%205%20minutes%20on%20either%20side.%20When%20you%20see%20the%20color%20change%20(slightly%20golden%20brownish)%20then%20remove%20it%20from%20the%20oven%20put%20it%20on%20the%20serving%20plate.%3C/p%3E%3Cp%3EEven%20snacks%20taste%20yummy%20without%20any%20traces%20of%20oil.%20So,%20this%20is%20an%20attempt%20to%20switch%20to%20a%20healthy%20mode%20of%20life.%3C/p%3E){kind=link}