Рецепт Buffalo Tempeh Salad with Cashew Ranch Dressing

Buffalo Tempeh Salad with Cashew Ranch Dressing Posted by Dianne Wenz | No Comments This luscious Buffalo tempeh salad offers up the contrast of spicy tempeh and cool creamy vegan ranch dressing on a crisp salad. If you’re sensitive to tempeh’s fermented taste, steam the cubes before marinating to tone it down. Steaming will also help the tempeh soak up more of the marinade. Recipe and photos by Dianne Wenz of Dianne’s Vegan Kitchen, reprinted by Makes: 2 to 4 For The Buffalo Tempeh 8-ounce package tempeh, cut into bite-sized cubes 1/4 cup vegetable stock 1/4 cup hot sauce, such as Frank’s or Cholula For The Dressing 1/2 cup raw cashews, soaked for 2 hours, drained and rinsed 1/4 cup unsweetened non-dairy milk (more if…