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Ингредиенты
- 2 tablespoons olive oil
- 1 lb ground bison
- 1 large onion chopped
- 1 clove garlic minced
- 8 ounces shredded mozzarella cheese
- 1/2 cup Italian bread crumbs
- 2 tablespoons parsley
- 2 tablespoons basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg beaten
- 15-18 giant pasta shells
- 1 32 ounce jar of spaghetti sauce
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella
- Heat olive oil in a medium skillet. When hot saute onions and garlic
View Full Recipe at My Catholic Kitchen
