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Рецепт Buffalo Kabobs
by Global Cookbook

Buffalo Kabobs
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Ингредиенты

  • 2 x (7-10 ounce) Buffalo Top Sirloin Steaks
  • 1/3 c. lemon juice
  • 1/4 c. veg. oil
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. honey
  • 1 1/2 tsp snipped fresh basil
  • 1 1/2 tsp snipped fresh thyme
  • 1/8 tsp garlic salt
  • 1 med onion, cut into 8 wedges
  • 1 sm zucchini, sliced 1/2 inch thick
  • 1 med red and orange sweet pepper, cut into 1 inch pcs

Инструкции

  1. Thinly slice top sirloin steaks into 1/4-inch thick strips.
  2. For marinade, combine lemon juice, oil, Worcestershire sauce, honey, basil, thyme, garlic salt, and 1/4 tsp. pepper.
  3. Pour half the marinade over the meat and chill 3-4 hrs.
  4. Refrigerateremaining marinade.
  5. Meanwhile, in a saucepan cook onion, covered, in a small amount of boiling water for 3 min. Add in zucchini and cook 2 min more; drain. Drain meat, throw away marinade. Thread meat and vegetables on metal skewers, leaving 1/4 inch between pcs. Grill uncovered directly over medium coals 10-12 min, turning once; brush often with chilled marinade.
  6. Makes 4 servings.