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Buffalo Chicken Rolls
by
Brianna Vereker
Текущий рейтинг: 4.0
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%20of%20baking%20instead%20of%20frying,%20we%20think%20these%20would%20have%20been%20even%20better%20if%20they%20had%20been%20pan-fried%20in%20oil%20or%20deep-fried%20so%20that%20all%20surfaces%20of%20the%20egg%20roll%20wrappers%20could%20have%20gotten%20crispy;%20We%20found%20some%20of%20the%20edges%20to%20be%20a%20little%20undercooked%20when%20they%20came%20out%20of%20the%20oven.%20But%20putting%20these%20minor%20things%20aside,%20this%20is%20a%20fun%20appetizer%20with%20bold%20flavors%20that%20are%20sure%20to%20please%20the%20crowds,%20whether%20you%E2%80%99re%20tailgating,%20entertaining%20your%20friends,%20or%20just%20looking%20for%20something%20fun%20for%20dinner.%3C/p%3E%3Cp%3EBuffalo%20Chicken%20Rolls%3C/p%3E%3Cp%3E*The%20original%20recipe%20calls%20for%20a%20bag%20of%20cole%20slaw%20mix,%20something%20we%E2%80%99ve%20never%20bought%20(and%20come%20to%20think%20of%20it,%20have%20never%20noticed%20at%20our%20natural%20foods%20store),%20so%20we%20decided%20to%20buy%20fresh%20cabbage%20and%20shred%20it%20ourselves%20instead.%20I%20added%20some%20grated%20carrot%20too.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20medium%20sauce%20pan%20over%20low%20heat,%20stirring%20until%20completely%20melted.%20Add%20the%20hot%20sauce%20and%20the%20garlic%20powder.%20Stir%20to%20incorporate.%20Add%20the%20sauce%20to%20the%20shredded%20chicken.%20If%20you%20want%20less%20heat,%20use%20less%20sauce,%20but%20we%20pretty%20much%20used%20it%20all!%20Mix%20until%20the%20chicken%20is%20moistened%20with%20the%20sauce.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400-degrees%20F.%20Lay%20egg%20roll%20wrappers%20on%20a%20clean%20work%20surface.%20Begin%20by%20placing%20one%20tablespoon%20of%20the%20shredded%20cabbage/carrot%20mixture%20on%20the%20diagonal%20of%20the%20bottom%20right%20corner%20of%20one%20of%20the%20wrappers.%20Next,%20place%202%20tablespoons%20of%20shredded%20buffalo%20chicken%20evenly%20on%20top%20of%20the%20slaw.%20Sprinkle%20some%20blue%20cheese%20crumbles%20over%20the%20chicken.%20Do%20not%20overfill.%3C/p%3E%3Cp%3ETo%20fold:%20Fold%20the%20bottom%20right%20corner%20over%20the%20stuffing%20mixture%20so%20that%20it%20covers%20it%20completely,%20with%20the%20tip%20of%20the%20corner%20now%20pointing%20to%20the%20center%20of%20the%20egg%20roll%20wrapper.%20Fold%20in%20the%20bottom%20left%20corner,%20followed%20by%20the%20right,%20so%20that%20you%20now%20have%20formed%20an%20envelope.%20Roll%20the%20wrap%20upward%20one%20time,%20leaving%20the%20top%20left%20corner%20open.%20Wet%20your%20index%20finger%20in%20the%20small%20bowl%20of%20water%20and%20press%20to%20moisten%20the%20top%20left%20corner.%20Now%20fold%20that%20down%20on%20top%20of%20the%20filled%20roll,%20sealing%20it%20like%20you%20would%20an%20envelope.%3C/p%3E%3Cp%3E(Unfortunately,%20I%20didn%E2%80%99t%20take%20a%20picture%20of%20the%20assembly%20process%20%E2%80%93%20if%20you%E2%80%99re%20a%20visual%20person%20like%20me%20and%20need%20some%20great%20photos%20to%20see%20how%20to%20do%20this,%20check%20out%20the%20original%20recipe%20here).%3C/p%3E%3Cp%3ERepeat%20with%20remaining%20rolls.%3C/p%3E%3Cp%3EPlace%20the%20rolls%20on%20a%20greased%20wire%20rack%20set%20on%20top%20of%20a%20cookie%20sheet.%20Brush%20the%20rolls%20lightly%20with%20oil%20or%20spritz%20with%20cooking%20spray.%20Bake%20for%2010-12%20minutes%20or%20until%20rolls%20are%20golden%20brown,%20flipping%20the%20rolls%20halfway%20through.%20Allow%20to%20cool%20for%20several%20minutes%20before%20serving%20with%20blue%20cheese%20or%20ranch%20for%20dipping.%3C/p%3E){kind=link}