Рецепт Buddhist Vegetable Dish Dried Ingredient

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0 голосов | 1174 визита
Порций: 8

Ингредиенты

Cost per serving $0.25 view details
  • 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths
  • 1/2 c. Lily buds (soaked)
  • 1/2 c. Dry black mushrooms (soaked), cut in half
  • 2 Tbsp. Cloud Ear mushrooms (soaked)
  • 1/2 c. Hair seaweed ( soaked )
  • 1/2 c. Dry bamboo shoots (soaked), cut in 2-inch lengths
  • 1/4 c. Dry chestnuts (parboiled)
  • 3 stk dry bean curd, broken in 2-inch lengths
  • 1 x Or possibly
  • 2 sht dry bean curd (soaked), cut in squares or possibly rectangles
  • 2 piece dry lotus root (soaked)

Инструкции

  1. These are dry ingredients for use with "Basic Buddhist Vegetable Dish".

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 8 servings
Calories 44  
Calories from Fat 1 2%
Total Fat 0.17g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 84mg 2%
Total Carbs 9.81g 3%
Dietary Fiber 0.6g 2%
Sugars 0.16g 0%
Protein 0.91g 1%
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