Рецепт Buddhist Vegetable Dish Dried Ingredient
Порций: 8
Ингредиенты
- 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths
- 1/2 c. Lily buds (soaked)
- 1/2 c. Dry black mushrooms (soaked), cut in half
- 2 Tbsp. Cloud Ear mushrooms (soaked)
- 1/2 c. Hair seaweed ( soaked )
- 1/2 c. Dry bamboo shoots (soaked), cut in 2-inch lengths
- 1/4 c. Dry chestnuts (parboiled)
- 3 stk dry bean curd, broken in 2-inch lengths
- 1 x Or possibly
- 2 sht dry bean curd (soaked), cut in squares or possibly rectangles
- 2 piece dry lotus root (soaked)
Инструкции
- These are dry ingredients for use with "Basic Buddhist Vegetable Dish".
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 23g | |
Recipe makes 8 servings | |
Calories 44 | |
Calories from Fat 1 | 2% |
Total Fat 0.17g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 84mg | 2% |
Total Carbs 9.81g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 0.16g | 0% |
Protein 0.91g | 1% |