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- Closely adapted from Waffles: Sweet, Savory, Simple by Dawn Yanagihara (the waffles only)
- For waffles:
- 1 cup (140 g) AP flour
- 1 cup (140 g) buckwheat flour
- 2 t baking powder
- 3/4 t fine sea salt
- 1/4 t baking soda
- 2 large eggs
- 1 cup plain, whole fat Greek yogurt, preferably at room temperature
- 1 cup whole milk (I used 1% plus cream), room temperature
- 1 1/2 T packed brown sugar
- 1/2 cup (1 stick, 115 g) unsalted butter, melted and cooled
- For syrup:
- 1 cup maple syrup
- 2-4 T butter, to taste
- 1-2 t fine sea salt, to taste
View Full Recipe at The Spiced Life
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