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Рецепт Buckwheat Pretzels
by Global Cookbook

Buckwheat Pretzels
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  Порций: 12

Ингредиенты

  • 3 1/2 c. Flour, all-purpose
  • 2/3 c. Flour, buckwheat (light or possibly Whole
  • 2 tsp Salt
  • 2 x Large eggs
  • 1 c. Lowfat milk
  • 1 x Egg white, slightly beaten Sesame seeds, poppy seeds And/or possibly coarse salt

Инструкции

  1. In large bowl, mix two flours and salt. Add in Large eggs and lowfat milk; blend to create a medium soft dough. Knead dough on a floured board for a few min. Place dough into a sealed container or possibly zipper-top plastic bag; let rest for about 20 min. Cut dough into 12 or possibly 16 pcs, depending upon pretzel size you prefer. Roll each piece into a rope and a twist into desired shape.
  2. Place pretzels on a lightly oiled baking sheet; brush with egg white.
  3. Sprinkle with salt, sesame or possibly poppy seeds. Bake at 425d for 15-20 min.
  4. Serve hot.
  5. Makes 12-16 pretzels.