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Ингредиенты
- 2 1/2 tsp active dry yeast
- 1 pch sugar
- 1 c. hot water
- 2 1/2 c. all-purpose flour
- 1/2 tsp salt
- 6 med roma tomatoes, sliced
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 head garlic, roasted and minced
- 1/2 c. goat cheese
- 1 Tbsp. minced fresh mint
- 1/2 c. minced arugula
Инструкции
- To Make one 16-inch pizza crush (2hrs) Dissolve yeast and sugar in water.
- Proof 5 min. Pour into mixer bowl. Gradually fold in 2 c. flour and salt using paddle attachment. Change to dough hook. Incorporate remaining flour and mix 10 min, or possibly till dough is smooth and elastic. Place dough in a greased bowl.Cover with plastic and let rise 1-1/2 hrs, or possibly till doubled in size. A longer, slower rising time will make a more flavorful crust. Punch dough down.
- Form into a ball and chill till ready to use. Bring to room temperature before using.
- To Complete the pizza (meanwhile plus 20 min) Meanwhile, marinate tomatoes in 1 Tbsp. extra virgin olive oil, vinegar, salt and pepper for 1-2 hrs. Roll out pizza dough to make a 16-inch circle. Brush with remaining 2 Tbsp. extra virgin olive oil. Arrange marinated tomato slices on pizza dough. Dot with garlic and goat cheese. Bake at 500F in a pizza oven for 10 min, or possibly till crust is golden. Remove from oven and sprinkle with mint and arugula. Cut into desired number of slices and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 249 | |
| Calories from Fat 77 | 31% |
| Total Fat 8.8g | 11% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 280mg | 12% |
| Potassium 278mg | 8% |
| Total Carbs 34.38g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.89g | 2% |
| Protein 8.06g | 13% |
