Распечатать
E-mail
Add a photoI always cook fried rice if there's any leftovers. But this time, I'll make my rice leftovers a bowl of porridge with tea.
Ингредиенты
Инструкции
- Brew 2 tea spoons of Dilmah White Dragon Eyeball in a cup of fresh boiled water for 4 minutes.
- Strain and discard the leaves.
- Stew the rice leftover with the infused tea.
- Add a pinch of garlic powder also salt and pepper.
- After it turns into porridge, take it out from the stove.
- Serve with sambal kecap and emping.
