Рецепт Brussels Waffles (Gaugres Bruxelloises)

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Порций: 4

Ингредиенты

Cost per serving $0.48 view details

Инструкции

  1. These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian pavilion at the 1962 New York Worlds Fair. Mix flour and salt. Add in remaining ingredients. Beat just till smooth. Let batter sit 2 hrs at room temperature or possibly chill overnight. This makes the waffles more tender. Bake in a waffle iron following manufacturerUs directions. Spread the batter thin and bake till crisp and browned. Serve for dessert or possibly breakfast.
  2. Yield depends on size of waffle iron. For example, one which makes 7-inch rounds will yield 4 large rounds which separate into 16 sections.

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 376  
Calories from Fat 135 36%
Total Fat 15.26g 19%
Saturated Fat 1.44g 6%
Trans Fat 0.35g  
Cholesterol 47mg 16%
Sodium 93mg 4%
Potassium 101mg 3%
Total Carbs 45.34g 12%
Dietary Fiber 1.6g 5%
Sugars 0.38g 0%
Protein 7.47g 12%
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