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Ингредиенты
- 6 ounces pancetta, diced medium
- 32 ounces Brussels sprouts, trimmed and halved
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1½ tablespoons balsamic vinegar
- ⅓ cup pine nuts
- ½ cup dried cranberries
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1111g | |
| Calories 1184 | |
| Calories from Fat 492 | 42% |
| Total Fat 55.64g | 70% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 2609mg | 109% |
| Potassium 3813mg | 109% |
| Total Carbs 129.94g | 35% |
| Dietary Fiber 34.5g | 115% |
| Sugars 60.95g | 41% |
| Protein 62.87g | 101% |
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