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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 181 | 60% |
| Total Fat 20.09g | 25% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 390mg | 16% |
| Potassium 603mg | 17% |
| Total Carbs 24.93g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 16.15g | 11% |
| Protein 8.86g | 14% |
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