Рецепт Brussels Sprouts With Cream Cheese, Toasted Almonds, Nutmeg
Ингредиенты
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Инструкции
- Cook the sprouts in rapidly boiling, salted water till tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
- Transfer to a warmed serving dish and sprinkle with the almonds.
- This recipe yields 4 to 6 servings.
- Description: "This is a great way of serving Brussels sprouts. Even people who suspect them, find this delicious."