CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Brussels Sprouts Soup ( in 12 minutes)
by
judee
Текущий рейтинг: 5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1054 визита
1 отзыв
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20,%20and%20I've%20been%20getting%20super%20excited%20about%20making%20fall%20soups%20since%20the%20weather%20has%20been%20getting%20cooler.%3C/p%3E%3Cp%3EI%20was%20intrigued%20with%20this%20quick%20tasty%20recipe%20and%20thought%20it%20might%20actually%20be%20nice%20for%20Thanksgiving%20when%20supermarkets%20and%20Trader%20Joe's%20carry%20fresh%20stalks%20of%20farm%20fresh%20brussels%20sprouts%20(of%20course%20feel%20free%20to%20use%20frozen-%20I%20did).%3C/p%3E%3Cp%3EI%20used%20frozen%20but%20cooked%20them%20in%20the%20soup,%20not%20the%20bag%3C/p%3E%3Cp%3EFresh%20brussel%20sprouts%20on%20a%20stalk%20-%20cut%20them%20in%20half%3C/p%3E%3Cp%3EThis%20soup%20is%20perfect%20for%20the%20busy%20cook%20who%20likes%20healthy%20recipes.%20It%20took%20only%205-7%20minutes%20to%20prep%20and%2010-12%20minutes%20to%20cook,%20yet%20it%20tasted%20warm,%20delicious,%20and%20comforting.%20It's%20a%20nice%20nutritious%20fall%20soup%20to%20add%20to%20your%20repertoire.%3C/p%3E%3Cp%3EHow%20to%20Like%20Brussels%20Sprouts%3C/p%3E%3Cp%3EIf%20you%20you%20hate%20don't%20care%20for%20brussels%20sprouts,%20the%20best%20way%20to%20try%20them%20is%20roasting%20them.%20They%20come%20out%20crispy%20and%20crunchy%20and%20are%20absolutely%20delicious.%20I%20have%20never%20met%20anyone%20who%20hasn't%20tried%20and%20enjoyed%20%20My%20recipe%20for%20:%20Wendy's%20crunchy%20and%20crispy%20Vegetable%20balls%20.%3C/p%3E%3Cp%3EIf%20you%20do%20like%20brussels%20sprouts%20then%20you%20will%20love%20this%20soup.%20They%20sprouts%20are%20not%20mushy,%20smelly,%20or%20overcooked.%20%20I%20really%20enjoyed%20it!%3C/p%3E%3Cp%3EAuthor:%20Judee%20Algazi%20from%20Gluten%20Free%20A-Z%20Blog%3C/p%3E%3Cp%3EPrep%20Time:%205-7%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2010-12%20minutes%3C/p%3E%3Cp%3EAdapted%20from:%20Healthy%20Food%20Corner%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESaute%20the%20garlic,%20leeks,%20and%20carrots%20in%20the%20olive%20oil%20for%20about%203%20minutes%20carefully%20stirring%20to%20prevent%20burning.%20Add%20the%20small%20brussels%20sprouts%20(%20if%20large%20cut%20in%20half)%20and%20the%20water.%20Bring%20to%20a%20boil%20and%20then%20reduce%20flame%20somewhat%20and%20cook%20for%20about%207%20minutes.%20Add%20the%20vegetable%20broth%20and%20cook%20for%20an%20additional%20minute.%20Taste%20and%20season%20with%20sea%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ELast%20Monday%20I%20made%20a%20different%20%20vegan%20and%20gluten%20free%20Fall%20Vegetable%20Soup%20using%20yet%20another%20fall%20unusual%20vegetable-%20kohlrabi-%20plus,%20onions,%20carrots,%20and%20fresh%20garlic%20(%20If%20you%20have%20never%20used%20kohlrabi,%20let%20me%20introduce%20you.%20It's%20kohlrabi's%20growing%20season,%20and%20the%20simple%20vegetable%20tastes%20like%20a%20potato%20but%20is%20very%20low%20in%20carbs%20and%20makes%20a%20DELICIOUS%20soup%20).%3C/p%3E%3Cp%3EMy%20Brussels%20Sprouts%20were%20from%20the%20frozen%20bag%20of%20petite%20sprouts-%20the%20black%20measuring%20cup%20holds%20my%20chopped%20leeks..%3C/p%3E%3Cp%3EPin%20It%3C/p%3E%3Cp%3EPlease%20leave%20a%20comment%20so%20I%20know%20you%20stopped%20by.%20Scroll%20down%20to%20the%20end%20of%20the%20post%20and%20click%20on%20comments.%3C/p%3E){kind=link}