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Brussels Sprouts Fried Rice
by
Nava Atlas
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%20%C2%BC%20teaspoon%20red%20pepper%20flakes%202%20tablespoons%20soy%20sauce%20or%20tamari%201%20tablespoon%20freshly%20squeezed%20lime%20juice%20%C2%BD%20teaspoon%20agave%20nectar%20Sriracha%20to%20serve%3C/p%3E%3Cp%3EHeat%20a%20large,%20heavy-bottomed%20pan%20(preferably%20cast%20iron)%20over%20medium-high%20heat.%20Saut%C3%A9%20the%20Brussels%20sprouts%20and%20carrots%20in%201%20tablespoon%20of%20the%20oil%20for%20about%205%20minutes,%20until%20the%20Brussels%20sprouts%20are%20lightly%20charred.%20Toss%20in%20the%20pine%20nuts%20and%20cook%20for%202%20minutes,%20tossing%20often,%20until%20toasted.%20Transfer%20everything%20to%20a%20large%20plate%20and%20set%20aside.%20Lower%20the%20heat%20to%20medium%20and%20add%20another%20teaspoon%20of%20oil.%20Saut%C3%A9%20the%20basil,%20cilantro,%20scallions,%20garlic,%20and%20ginger%20for%20about%20a%20minute,%20until%20the%20herbs%20wilt%20slightly%20and%20everything%20smells%20aromatic%20and%20wonderful.%20Then,%20add%20the%20rice,%20red%20pepper%20flakes,%20and%20the%20remaining%202%20teaspoons%20of%20oil%20and%20cook%20for%20about%205%20minutes,%20tossing%20often.%20Add%20the%20Brussels%20mixture%20back%20to%20the%20pan,%20and%20drizzle%20in%20the%20soy%20sauce,%20lime%20juice,%20and%20agave.%20Cook%20for%203%20more%20minutes%20or%20so,%20until%20the%20rice%20is%20lightly%20browned.%20Taste%20for%20salt%20and%20adjust,%20if%20necessary.%20Serve%20with%20plenty%20of%20sriracha!%20%203.3.3077%3C/p%3E%3Cp%3ENote:%20The%20rice%20has%20to%20be%20cold%20for%20this%20recipe%20to%20work%20correctly,%20otherwise%20it%20will%20get%20mushy%20and%20sticky.%20Many%20supermarkets%20carry%20frozen%20bags%20of%20rice%20for%20reasonable%20prices,%20and%20you%20can%20make%20this%20recipe%20with%20a%20standard%2020-ounce%20bag%20of%20rice%20in%20mind%20(Whole%20Foods%20has%20frozen%20jasmine%20rice,%20even).%20But%20you%20can%20certainly%20save%20your%20pennies%20and%20freeze%20your%20own%20ahead%20of%20time!%20Just%20steam%20enough%20to%20make%204%20cups%20of%20cooked%20rice,%20fluff%20it,%20and%20place%20in%20a%20mesh%20strainer.%20Stick%20the%20strainer%20in%20the%20fridge%20to%20cool%20completely%20before%20freezing%E2%80%94that%20way,%20the%20rice%20will%20cook%20quickly%20and%20evenly.%20Then%20transfer%20the%20rice%20to%20a%20freezer%20bag%20and%20freeze%20until%20ready%20to%20use.%20Always%20keep%20a%20bag%20at%20the%20ready%20for%20quick%20weeknight%20meals,%20veggie%20burgers,%20what%20have%20you.%20For%20this%20recipe,%20you%20can%20just%20toss%20the%20rice%20into%20the%20pan%20frozen.%3C/p%3E%3Cp%3E*This%20post%20contains%20affiliate%20links.%20If%20the%20product%20is%20purchased%20by%20linking%20through%20this%20review,%20VegKitchen%20receives%20a%20modest%20commission,%20which%20helps%20maintain%20our%20site%20and%20helps%20it%20to%20continue%20growing!%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}