Рецепт Brussels Sprout and Apple Hash –
Ингредиенты
- 3 tablespoons unsalted butter
- Half a medium white onion, finely diced
- Kosher salt
- 1 crisp apple, such as a Pink Lady, peeled, cored, and finely diced
- 1 pound Brussels sprouts, cleaned, bottoms trimmed, and sliced about 1/4 inch thick (about 4 cups sliced)
- 2 fresh sage leaves, thinly sliced
- 1/2 teaspoon minced fresh rosemary leaves
- 2 teaspoons champagne vinegar
- 2 teaspoons honey
View Full Recipe at Herbivoracious
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 322g | |
Recipe makes 2 servings | |
Calories 315 | |
Calories from Fat 166 | 53% |
Total Fat 18.94g | 24% |
Saturated Fat 11.65g | 47% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 58mg | 2% |
Potassium 903mg | 26% |
Total Carbs 35.93g | 10% |
Dietary Fiber 9.9g | 33% |
Sugars 18.83g | 13% |
Protein 7.55g | 12% |