Рецепт Bruschette with mussels and cherry tomatoes
These bruschette are quick to prepare and of great effect. They make a light and tasty starter.
Подготовка: | Italian |
Приготовление: | Порций: 3 |
Ингредиенты
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Инструкции
- Heat a pan with 1 tbsp of olive oil. When hot add the mussels with the white wine and cover it up.
- When they have opened take them out of the shells and filter the juice they have released.
- In a pan fry with 1 tbsp of olive oil the finely chopped garlic and add the tomatoes chopped into 4 halves.
- Add the juices of the mussels and let it reduce for about 10 minutes.
- Add the mussels,chopped parsley, salt and freshly ground pepper
- Slice the baguette and toast it in the oven for a few minutes.
- Put some of the tomato mixture on every slice and the mussels on top.
- Sprinkle some olive oil on top and serve it warm