| 8 slc French bread, cut 3/4" thick |
1 slice |
$0.19 per ounce
|
$0.43 |
| 1/2 c. reduced-fat ricotta cheese |
1 tablespoon |
n/a
|
|
| 2 Tbsp. fat-free cream cheese |
3/4 teaspoon |
$3.15 per 8 ounces
|
$0.05 |
| 2 Tbsp. nonfat plain yogurt |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. Parmesan cheese, grated |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 2 Tbsp. scallions, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. roasted red peppers, liquid removed & chopped |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| Total per Serving |
$0.55 |
| Total Recipe |
$4.38 |
Suggestions?