| 2 x garlic cloves |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. extra-virgin extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 ounce ricotta salata or possibly feta cut fine dice |
0.2 oz |
$7.69 per 12 ounces
|
$0.13 |
| 2 Tbsp. chopped fresh chives or possibly to taste |
5/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.17 |
| 2 tsp balsamic vinegar or possibly to taste |
0.2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1 1/4 lb arugula, spinach, or possibly escarole |
2 oz |
$2.92 per ounce
|
$5.84 |
| 6 x garlic cloves chopped, and mashed to a paste with |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp coarse salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 1/2 c. unpeeled eggplant in 1/4" dice (abt 1 1/4 lbs) |
1/3 cup |
$1.99 per item
|
$0.10 |
| 3/4 c. finely-minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3/4 c. finely-minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/3 c. minced pitted green olives |
1 5/8 teaspoons |
n/a
|
|
| 3 Tbsp. minced liquid removed bottled capers |
7/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.21 |
| 1/4 c. red-wine vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1 1/2 Tbsp. sugar or possibly to taste |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 Tbsp. golden brown raisins (optional) |
7/8 teaspoon |
n/a
|
|
| 3 Tbsp. pine nuts toasted lightly |
7/8 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.26 |
| 3 x plum tomatoes, cut 1/4" dice |
1/3 tomatoes |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$7.18 |
| Total Recipe |
$71.83 |
Suggestions?