Рецепт Brunch Pizza - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 10 |
hash browns
34.0g |
milk
12.25g |
cheddar cheese
19.8g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.7 | 0.41 | 4.93 | 6.04 | 60.4 |
Total Fat (g) | 0.21 | 0.01 | 6.56 | 6.78 | 67.8 |
Carbohydrates (g) | 6.02 | 0.61 | 0.25 | 6.89 | 68.9 |
Ash (g) | 0.26 | 0.09 | 0.78 | 1.13 | 11.3 |
Calories (kcal) | 27.88 | 4.165 | 79.794 | 111.839 | 1118.39 |
Starch (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.05 | 0.05 | 0.5 |
Glucose (dextrose) (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.62 | 0.05 | 0.67 | 6.7 |
Maltose (g) | н/д | 0.0 | 0.03 | 0.03 | 0.3 |
Alcohol (g) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 26.81 | 11.13 | 7.28 | 45.21 | 452.1 |
Caffeine (mg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | н/д | 0.62 | 0.1 | 0.73 | 7.3 |
Galactose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.5 | 0.0 | 0.0 | 0.5 | 5.0 |
Calcium (mg) | 3.4 | 15.313 | 142.758 | 161.471 | 1614.71 |
Iron (mg) | 0.33 | 0.0 | 0.13 | 0.47 | 4.7 |
Magnesium (mg) | 3.74 | 1.348 | 5.544 | 10.632 | 106.32 |
Phosphorus (mg) | 15.98 | 12.373 | 101.376 | 129.729 | 1297.29 |
Potassium (mg) | 96.9 | 19.11 | 19.404 | 135.414 | 1354.14 |
Sodium (mg) | 7.48 | 5.145 | 122.958 | 135.583 | 1355.83 |
Zinc (mg) | 0.07 | 0.05 | 0.62 | 0.74 | 7.4 |
Copper (mg) | 0.034 | 0.001 | 0.006 | 0.041 | 0.41 |
Manganese (mg) | 0.051 | 0.0 | 0.002 | 0.053 | 0.53 |
Selenium (mcg) | 0.1 | 0.4 | 2.8 | 3.2 | 32.0 |
Vitamin A, IU (IU) | 0.0 | 24.99 | 198.396 | 223.386 | 2233.86 |
Retinol (mcg) | 0.0 | 7.473 | 51.084 | 58.557 | 585.57 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 7.473 | 52.47 | 59.943 | 599.43 |
Beta Carotene (mcg) | н/д | 0.0 | 16.83 | 16.83 | 168.3 |
Vitamin E (mg) | н/д | 0.0 | 0.06 | 0.06 | 0.6 |
Vitamin D (IU) | н/д | 5.023 | 2.376 | 7.399 | 73.99 |
Lycopene (mcg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 2.8 | 0.0 | 0.0 | 2.8 | 28.0 |
Thiamin (mg) | 0.034 | 0.006 | 0.006 | 0.046 | 0.46 |
Riboflavin (mg) | 0.003 | 0.022 | 0.075 | 0.101 | 1.01 |
Niacin (mg) | 0.564 | 0.011 | 0.016 | 0.591 | 5.91 |
Pantothenic acid (mg) | 0.109 | 0.044 | 0.081 | 0.234 | 2.34 |
Vitamin B-6 (mg) | 0.031 | 0.005 | 0.014 | 0.049 | 0.49 |
Folate (mcg) | 1.36 | 0.613 | 3.564 | 5.537 | 55.37 |
Vitamin B-12 (mcg) | 0.0 | 0.06 | 0.16 | 0.23 | 2.3 |
Choline (mg) | н/д | 1.9 | 3.3 | 5.2 | 52.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.01 | 0.005 | 0.063 | 0.078 | 0.78 |
Threonine (g) | 0.031 | 0.01 | 0.176 | 0.217 | 2.17 |
Isoleucine (g) | 0.031 | 0.018 | 0.307 | 0.356 | 3.56 |
Leucine (g) | 0.041 | 0.04 | 0.473 | 0.554 | 5.54 |
Lysine (g) | 0.037 | 0.031 | 0.41 | 0.478 | 4.78 |
Methionine (g) | 0.007 | 0.007 | 0.129 | 0.143 | 1.43 |
Cystine (g) | 0.003 | 0.015 | 0.026 | 0.044 | 0.44 |
Phenylalanine (g) | 0.031 | 0.018 | 0.259 | 0.308 | 3.08 |
Tyrosine (g) | 0.017 | 0.018 | 0.238 | 0.273 | 2.73 |
Valine (g) | 0.037 | 0.022 | 0.329 | 0.388 | 3.88 |
Arginine (g) | 0.034 | 0.009 | 0.186 | 0.229 | 2.29 |
Histidine (g) | 0.014 | 0.01 | 0.172 | 0.196 | 1.96 |
Alanine (g) | 0.024 | 0.012 | 0.139 | 0.175 | 1.75 |
Aspartic acid (g) | 0.163 | 0.029 | 0.317 | 0.509 | 5.09 |
Glutamic acid (g) | 0.109 | 0.082 | 1.206 | 1.397 | 13.97 |
Glycine (g) | 0.027 | 0.006 | 0.085 | 0.118 | 1.18 |
Proline (g) | 0.024 | 0.042 | 0.556 | 0.622 | 6.22 |
Serine (g) | 0.024 | 0.021 | 0.289 | 0.334 | 3.34 |
Cholesterol (mg) | н/д | 0.245 | 20.79 | 21.035 | 210.35 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.054 | 0.006 | 4.176 | 4.236 | 42.36 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.003 | 0.002 | 1.859 | 1.865 | 18.65 |
Polyunsaturated (g) | 0.092 | 0.0 | 0.186 | 0.278 | 2.78 |