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» Brunch Or Dinner Eggs Portugal
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Brunch Or Dinner Eggs Portugal
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. vermouth, optional
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 pound
sausage
links or possibly patties, browned
2 oz
$6.09 per 16 ounces
$0.76
8 to 10 slices cubed bread, no crusts
3/4 slices
$0.19 per ounce
$0.32
3/4 pound
Cheddar cheese
, grated
1 oz
$6.99 per 32 ounces
$0.22
4 large
eggs
or possibly 1 box eggbeaters
1/3 eggs
$2.53 per 12 items
$0.07
2 1/2 c. lowfat
milk
3 tablespoons
$3.99 per gallon
$0.05
3/4 T
mustard
0.06 teaspoon
$2.69 per 8 ounces
$0.00
1 can mushroom soup
0.08 can
$1.50 per 10 3/4 ounces
$0.13
Total per Serving
$1.55
Total Recipe
$18.63
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