| 1 loaf Italian bread |
1/6 loaf |
$0.19 per ounce
|
$0.07 |
| 4 x Roma tomatoes |
2/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1/2 c. black olives, sliced |
1 tablespoon |
n/a
|
|
| 1 Tbsp. fresh basil, minced |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/4 c. fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. Feta cheese, crumbled Salt and pepper to taste |
2 teaspoons |
$7.69 per 12 ounces
|
$0.14 |
| Total per Serving |
$0.59 |
| Total Recipe |
$3.55 |
Suggestions?