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Brown Vegetable Stock (Low Fat) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 x Yellow Onions cut in 1/4's 1/2 onions
$0.79 per pound
$0.10
1 x Red Onion cut in 1/4's 1/4 onion
$0.99 per pound
$0.08
5 x Carrots cut in chunks 1 1/4 carrots
$1.49 per pound
$0.25
3 x Leeks cut in chunks 3/4 leeks
$1.88 per pound
$0.02
3 stalk Celery cut in chunk 3/4 stalk
$1.99 per pound
$0.13
10 ml Garlic cut in half 1/2 teaspoon
$4.00 per pound
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
Total per Serving $1.65
Total Recipe $6.58
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