CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Brown Sugar-Kissed Scones with Plum Preserves
by
Julie Davis
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 623 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Honey And Lemon Pancakes With Baked Fruit
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Honey And Lemon Pancakes With Baked Fruit
Glazed Pecan Scones With Autumn Compote
Tea Smoked Duck With Smoked Walnuts
Cherry And Pecan Scones With A Sweet And Sour Compote
Almond Bakewell Tarts With Plum Sauce
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3EYou%20can%20use%20any%20kind%20of%20plum%20(or%20combination%20thereof)%20for%20these%20simple%20preserves%20(and%20in%20fact,%20I%20threw%20in%20a%20few%20red%20plums%20just%20to%20add%20a%20bit%20of%20tart%20juiciness%20and%20bright%20color).%20If%20you%20are%20lucky%20enough%20to%20have%20fresh,%20tree-ripened%20plums%20you%20may%20be%20able%20to%20eliminate%20sugar%20from%20this%20recipe%20all%20together.%3C/p%3E%3Cp%3EPreheat%20oven%20to%204oo%20F%20(204%20C).%3C/p%3E%3Cp%3ECombine%20flour,%203%20tbs%20sugar,%20baking%20powder%20and%20salt.%20Cut%20in%20butter.%20At%20this%20point%20you%20could%20optionally%20stir%20in%20chopped%20nuts%20or%20dried%20fruit%20or%20citrus%20zest%20if%20you%20so%20desire.%20Combined%20egg%20and%201/2%20cup%20half-and-half;%20add%20to%20dry%20mixture%20and%20stir%20until%20just%20moistened.%3C/p%3E%3Cp%3ETurn%20dough%20onto%20a%20floured%20surface%20(hint:%20wet%20the%20counter%20the%20stick%20down%20a%20large%20piece%20of%20plastic%20wrap%20to%20use%20as%20a%20quick-clean%20surface).%20Knead%2012%20to%2015%20times%20or%20until%20nearly%20smooth.%20Pat%20or%20lightly%20roll%20to%20about%20a%201/2-inch%20thickness%20and%20cut%20with%20a%20medium%20cutter%20(I%20used%20heart%20shaped,%20but%20you%20could%20just%20use%20the%20top%20of%20a%20drinking%20glass%20and%20do%20simple%20round%20scones%20as%20well).%3C/p%3E%3Cp%3EPlace%20scones%201%20inch%20apart%20on%20an%20ungreased%20baking%20sheet.%20Brush%20the%20tops%20with%20the%20remaining%20half-and-half%20and%20sprinkle%20liberally%20with%20brown%20sugar.%20Bake%20for%2012%20to%2015%20minutes%20or%20until%20golden.%20Remove%20and%20cool%20on%20a%20wire%20rack%20for%20a%20few%20minutes,%20then%20serve%20warm.%20Makes%20around%2010%20or%2012%20scones.%3C/p%3E%3Cp%3E*For%20these%20types%20of%20things%20I%20always%20start%20with%20frozen,%20or%20mostly%20frozen,%20butter%20that%20I%20cut%20up%20into%20small%20pieces.%20Its%20seems%20to%20work%20pretty%20well.%3C/p%3E){kind=link}