| 1/4 c. light brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 T cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. butter (2 sticks), room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 lg. large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 2 1/4 c. cake flour, not self rising |
3 tablespoons |
$4.65 per 2 pounds
|
$0.13 |
| 1 1/2 teaspoon baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 T grated orange rind |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.59 |
| Total Recipe |
$7.11 |
Suggestions?