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Ингредиенты
- For Blueberry Muffins
- 4 tablespoons oil
- 2/3 cup sugar
- 1 egg
- ½ cup sour cream
- 1½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1-2 cups fresh blueberries
- Brown Sugar Crumble
- 1-2 tablespoons butter, cubed
- 3 tablespoons brown sugar
- 2 tablespoons flour
- Simple Icing Drizzle
- ½ cup confectioner's sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk
Инструкции
- Preheat oven to 350 degrees F.
- In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth.
- In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture.
- In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms.
- Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble.
- Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan.
- For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 461 | |
| Calories from Fat 155 | 34% |
| Total Fat 17.62g | 22% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 51mg | 17% |
| Sodium 671mg | 28% |
| Potassium 142mg | 4% |
| Total Carbs 71.48g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.17g | 29% |
| Protein 5.81g | 9% |
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