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- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups well-mashed very ripe bananas (about 3 bananas)
- 2/3 cup packed light brown sugar
- 1/3 cup sour cream
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped*
- 1 cup semi-sweet chocolate chips
View Full Recipe at Barbara Bakes
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