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Рецепт Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
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Ингредиенты
- Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
- Chocolate Chips in a brown sugar pound cake with a maple and espresso glaze
- Ingredients
- For the Cake:
- Nonstick vegetable oil spray
- 1 12-ounce package semisweet chocolate chips
- 3 cups all purpose flour, divided
- 2 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups (packed) golden brown sugar
- 2 1/2 Tbsp vanilla extract
- 1 tsp maple extract
- 4 large eggs
- 1 cup buttermilk
- For the Glaze:
- 1 cup powdered sugar
- 3 Tbsp pure maple syrup
- 2 Tbsp half and half
- 2 Tbsp butter, melted
- 2 teaspoons instant espresso powder
- http://www.creative-culinary.com/brown-sugar-and-chocolate-chip-pound-cake-with-maple-espresso-glaze/
View Full Recipe at Creative Culinary
