CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Brown rice channa/chole briyani
by
Gita Jaishankar
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 572 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Channa Daal Khichiri Lentils And Rice With
Рецепт
Reviews/Comments
Close this frame
%20will%20ask%20for%20something%20like%20pasta,%20dosa,%20puris,%20or%20chicken%20nuggets%20and%20fries%20and%20in%20the%20end%20there%20will%20be%20no%20time%20and%20energy%20for%20me%20to%20cook%20something%20for%20my%20hubby%20and%20I.%20%20Its%20a%20new%20experience%20everyday%20and%20once%20in%20a%20while%20everyone%20will%20eat%20the%20same%20dish%20that%20I%20prepare.%3C/p%3E%3Cp%3EThis%20brown%20rice%20briyani%20is%20an%20inspiration%20from%20chef%20Sanjeev%20Kapoor's%20cookbook.%20This%20was%20a%20success%20at%20my%20place%20and%20my%20husband%20thought%20it%20was%20made%20with%20white%20basmati%20rice.%20%20Now%20for%20the%20recipe:%3C/p%3E%3Cp%3EIngredients:Brown%20basmati%20rice,%201%20cup.%3C/p%3E%3Cp%3EOnion,%20large,%201.%3C/p%3E%3Cp%3EGreen%20chilies,%202.%3C/p%3E%3Cp%3EGinger-garlic%20paste,%201%20tablespoon.%3C/p%3E%3Cp%3ECooked%20chickpeas,%201%20cup.%3C/p%3E%3Cp%3EChili%20powder,%201/2%20teaspoon.%3C/p%3E%3Cp%3ESalt%20as%20per%20taste.%3C/p%3E%3Cp%3EMint%20leaves,%20a%20handful.%3C/p%3E%3Cp%3ECinnamon,%203%20sticks.%3C/p%3E%3Cp%3EBayleaf,%202.%3C/p%3E%3Cp%3EFennel%20seeds,%201%20teaspoon.%3C/p%3E%3Cp%3EStar%20anise,%202.%3C/p%3E%3Cp%3ECloves,%203.%3C/p%3E%3Cp%3ECardamom,%20%203%20pods.%3C/p%3E%3Cp%3ECurry%20leaves%20and%20cilantro%20for%20garnishing.%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EWash%20the%20rice%20and%20let%20it%20soak%20for%2015-20%20minutes.%20Slice%20the%20onion%20thinly%20and%20slit%20the%20green%20chilies%20into%202.%20Heat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20When%20the%20oil%20is%20hot,%20add%20the%20tempering%20spices%20(cinnamon,%20bay%20leaf,%20cloves,%20cardamom,%20and%20fennel)%20and%20fry%20everything%20for%20a%20few%20seconds.%20%20Add%20the%20sliced%20onions%20and%20green%20chilies%20and%20saute%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20brown.%20Then%20add%20the%20ginger-garlic%20paste,%20chili%20powder,%20and%20salt%20and%20mix%20everything%20well%20and%20fry%20for%20a%20few%20more%20minutes.%20%20Transfer%20the%20contents%20into%20a%20rice%20cooker%20along%20with%202%20cups%20of%20water,%20chickpeas,%20and%20mint%20leaves.%20Mix%20everything%20well%20and%20let%20it%20cook%20in%20the%20brown%20rice%20mode%20until%20%20done.%20Garnish%20with%20curry%20leaves%20and%20cilantro%20and%20serve%20hot%20with%20raita.%3C/p%3E%3Cp%3ENote:%3C/p%3E){kind=link}