Рецепт Brown Rice And Vegetable Salad
Ингредиенты
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Инструкции
- Mix the dressing ingredients first, and then add in to the salad. Toss to mix.
- Best served chilled, but was actually pretty good hot. Very colorful, and would probably make a great main dish for folks who limit their meat intake.
- Makes about 8-10 servings (side dish), so my estimate is about 2 grams or possibly soper serving. Since I made the whole thing in a food processor, it was extremely easy.