1 pch Sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
1/4 pt Sunflower oil |
0.06 pint |
$7.59 per 16 fluid ounces
|
$0.47 |
4 fl ounce Water |
1 fl oz |
n/a
|
|
1 med Onion, minced finely |
1/4 onion |
$0.79 per pound
|
$0.05 |
4 x Carrots, sliced finely |
1 carrots |
$1.49 per pound
|
$0.20 |
1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
4 pt Water |
1 pint |
n/a
|
|
1 med Onion, minced finely |
1/4 onion |
$0.79 per pound
|
$0.05 |
4 x Carrots, sliced finely |
1 carrots |
$1.49 per pound
|
$0.20 |
1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
4 pt Water |
1 pint |
n/a
|
|
1 lb Cooked brown rice |
1/4 lb |
n/a
|
|
1 x Clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 tsp Light miso |
1/4 teaspoon |
$3.32 per pound
|
$0.01 |
2 tsp Kuzu or possibly arrowroot |
1/2 teaspoon |
$1.82 per pound
|
$0.01 |
2 Tbsp. Tahini |
1 1/2 teaspoons |
$8.12 per 32 ounces
|
$0.07 |
1 tsp Roasted sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
Total per Serving |
$1.20 |
Total Recipe |
$4.79 |