| 1 c. brown rice, uncooked |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 1/4 c. green onions, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 c. fresh mushrooms, sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/3 c. fresh parsley, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/4 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 pch salt and pepper |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.78 |
| Total Recipe |
$4.70 |
Suggestions?