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- Brown Butter Tomato Soup serves 6 CLICK here for a printable recipe
- 4 T unsalted butter, divided
- 2 T olive oil, separated
- 1 medium onion, peeled and thinly sliced
- 4 clv garlic, peeled & lightly smashed
- 2 (28 oz) cans san marzano tomatoes
- 1 c water
- 1 c cream
- 2 t kosher salt, plus more as needed
- 1/4 t freshly cracked black pepper
- 1/4 t crushed red pepper
- 1/4 t celery seeds
- 1/4 t dried marjoram
- 1 T sugar
- 3 sli rustic bread, crusts trimmed, cut into 1/2-inch cubes
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 312 | 82% |
| Total Fat 35.5g | 44% |
| Saturated Fat 19.94g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 2383mg | 99% |
| Potassium 251mg | 7% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.44g | 3% |
| Protein 4.28g | 7% |
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