| 4 whl chicken breast halves, pounded thin |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 bn Spinach |
1/2 bunch |
$3.99 per pound
|
$1.50 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp Garlic, minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 8 ounce Feta cheese |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
| 1/2 c. Seasoned bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Mushroom, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. White wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. Parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$5.54 |
| Total Recipe |
$22.15 |
Suggestions?