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Broiled Salmon Steak With French Dressing - Recipe Cost

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4 x Salmon steaks 1/3-1/2 poundea. French dressing *

2 Tbsp. White wine vinegar Salt Black pepper, freshly grnd

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Melted butter or possibly canola oil Salt and pepper Juice of one lemon Parsley, minced Bernaise sauce	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
8 Tbsp. Olive and /or possibly peanut oil	2 tablespoons	n/a
Total per Serving			$0.06
Total Recipe			$0.25