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Broiled Fish Fillets With Orange Butter Sauce - Recipe Cost

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3 Tbsp. Extra virgin olive oil Salt to taste Black pepper, freshly grnd to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Fresh orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. Diced peeled seeded plum tomatoes	2 tablespoons	$1.99 per pound	$0.08
1 1/2 lb Skinless boneless white fish fillets (4 fillets) (red snapper, blackfish, sea bass or possibly lemon sole)	6 oz	$6.99 per pound	$2.62
1/4 c. Minced fresh chives	1 tablespoon	$2.59 per 2/3 ounces	$0.83
Total per Serving			$3.61
Total Recipe			$14.42