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Broiled Filet Mignon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Tenderloin or possibly fillet steaks, 1 1/4" thick - (8 ounce ea), at room temperature
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Melted butter mixed with 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tsp Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.07
Total Recipe $0.14
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