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Рецепт Broiled Crab Cakes
by Global Cookbook

Broiled Crab Cakes
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Ингредиенты

  • 1 1/2 lb Crabmeat, backfin, cartilage and shells removed
  • 2 Tbsp. Reduced fat mayonnaise
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. Chopped onion
  • 1 x Egg
  • 1/8 tsp Warm red pepper sauce

Инструкции

  1. Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 min per side, till golden. Serve immediately. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.
  2. The recommended wines are: Sauvignon Blanc, Fume Blanc, or possibly White Zinfandel.
  3. NOTES :Prep: 10 minutes, Cook: 10 minutes.