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Broiled Crab Cakes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Crabmeat, backfin, cartilage and shells removed	6 oz	$4.69 per 6 ounces	$4.69
2 Tbsp. Reduced fat mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
3 Tbsp. Chopped onion	2 1/4 teaspoons	$0.79 per pound	$0.01
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1/8 tsp Warm red pepper sauce	0.03 teaspoon	$2.99 per 5 fluid ounces	$0.00
Total per Serving			$4.92
Total Recipe			$19.69