Рецепт Broiled Bluefish - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
bluefish
150.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 30.06 | 30.06 | 30.06 |
Total Fat (g) | 6.36 | 6.36 | 6.36 |
Carbohydrates (g) | 0.0 | 0.0 | 0.0 |
Ash (g) | 1.56 | 1.56 | 1.56 |
Calories (kcal) | 186.0 | 186.0 | 186.0 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 106.29 | 106.29 | 106.29 |
Caffeine (mg) | н/д | 0.0 | 0.0 |
Theobromine (mg) | н/д | 0.0 | 0.0 |
Sugars (g) | н/д | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 10.5 | 10.5 | 10.5 |
Iron (mg) | 0.72 | 0.72 | 0.72 |
Magnesium (mg) | 49.5 | 49.5 | 49.5 |
Phosphorus (mg) | 340.5 | 340.5 | 340.5 |
Potassium (mg) | 558.0 | 558.0 | 558.0 |
Sodium (mg) | 90.0 | 90.0 | 90.0 |
Zinc (mg) | 1.22 | 1.22 | 1.22 |
Copper (mg) | 0.075 | 0.075 | 0.075 |
Manganese (mg) | 0.03 | 0.03 | 0.03 |
Selenium (mcg) | 54.8 | 54.8 | 54.8 |
Vitamin A, IU (IU) | 597.0 | 597.0 | 597.0 |
Retinol (mcg) | 180.0 | 180.0 | 180.0 |
Vitamin A, RAE (mcg_RAE) | 180.0 | 180.0 | 180.0 |
Beta Carotene (mcg) | н/д | 0.0 | 0.0 |
Vitamin E (mg) | н/д | 0.0 | 0.0 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | н/д | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | н/д | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.09 | 0.09 | 0.09 |
Riboflavin (mg) | 0.12 | 0.12 | 0.12 |
Niacin (mg) | 8.925 | 8.925 | 8.925 |
Pantothenic acid (mg) | 1.245 | 1.245 | 1.245 |
Vitamin B-6 (mg) | 0.6 | 0.6 | 0.6 |
Folate (mcg) | 3.0 | 3.0 | 3.0 |
Vitamin B-12 (mcg) | 8.09 | 8.09 | 8.09 |
Choline (mg) | н/д | 0.0 | 0.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.33 | 0.33 | 0.33 |
Threonine (g) | 1.32 | 1.32 | 1.32 |
Isoleucine (g) | 1.38 | 1.38 | 1.38 |
Leucine (g) | 2.445 | 2.445 | 2.445 |
Lysine (g) | 2.76 | 2.76 | 2.76 |
Methionine (g) | 0.885 | 0.885 | 0.885 |
Cystine (g) | 0.33 | 0.33 | 0.33 |
Phenylalanine (g) | 1.17 | 1.17 | 1.17 |
Tyrosine (g) | 1.02 | 1.02 | 1.02 |
Valine (g) | 1.545 | 1.545 | 1.545 |
Arginine (g) | 1.8 | 1.8 | 1.8 |
Histidine (g) | 0.885 | 0.885 | 0.885 |
Alanine (g) | 1.815 | 1.815 | 1.815 |
Aspartic acid (g) | 3.075 | 3.075 | 3.075 |
Glutamic acid (g) | 4.485 | 4.485 | 4.485 |
Glycine (g) | 1.44 | 1.44 | 1.44 |
Proline (g) | 1.065 | 1.065 | 1.065 |
Serine (g) | 1.23 | 1.23 | 1.23 |
Cholesterol (mg) | 88.5 | 88.5 | 88.5 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 1.38 | 1.38 | 1.38 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.685 | 2.685 | 2.685 |
Polyunsaturated (g) | 1.59 | 1.59 | 1.59 |