| 1 1/2 lb Broccoli rabe rinsed, thick ends stems trimmed, cut 2" lengths Salt to taste |
6 oz |
$1.99 per pound
|
$0.75 |
| 2 Tbsp. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Garlic clove cut thin slivers |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pch Red warm pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.39 |
Suggestions?