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For the fritters
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½ cup quinoa, to be cooked
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1 head (2 cups) broccoli (steamed and softened, but retaining a bit of bite)
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½ cup seasoned Italian breadcrumbs
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1 tablespoon nutritional yeast
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2 cloves garlic, minced
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2 Ener-G Eggs, (1 T powder, 4 T water)
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1 teaspoon olive oil
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Salt and freshly ground black pepper
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For the sauce
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1 tablespoon earth balance
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¼ cup of finely chopped shallots
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2 cloves minced garlic
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1.5 cups vegetable broth
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1 large bay leaf
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1 tablespoon fresh dill, chopped, reserve more dill for garnish Salt and freshly ground pepper, to taste
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1 tablespoon cornstarch
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¼ cup soy milk
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Рецепт Broccoli & Quinoa Patties w/ Creamy Dill Sauce
American