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Broccoli & Quinoa Patties w/ Creamy Dill Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the fritters

1 tablespoon nutritional yeast

2 Ener-G Eggs, (1 T powder, 4 T water)

Salt and freshly ground black pepper

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For the sauce

1 tablespoon earth balance

Ingredients	Per Serving Qty	Common Price	Price per Serving
½ cup quinoa, to be cooked	1 tablespoon	$6.49 per 14 ounces	$0.17
1 head (2 cups) broccoli (steamed and softened, but retaining a bit of bite)	1/4 cup	$0.99 per pound	$0.05
½ cup seasoned Italian breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
2 cloves garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 teaspoon olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
¼ cup of finely chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
2 cloves minced garlic	1/4 cloves	$5.29 per 2 ounces	$0.01
1.5 cups vegetable broth	3 tablespoons	$3.69 per 32 ounces	$0.18
1 large bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1 tablespoon fresh dill, chopped, reserve more dill for garnish Salt and freshly ground pepper, to taste	3/8 teaspoon	$2.59 per 2/3 ounces	$0.01
1 tablespoon cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
¼ cup soy milk	1 1/2 teaspoons	n/a
Total per Serving			$0.55
Total Recipe			$4.39