| 2 1/2 c. pasta shells small (about 8 ounces) |
3 tablespoons |
$1.25 per pound
|
$0.14 |
| 6 c. boiling water |
1/2 cup |
n/a
|
|
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 c. minced broccoli |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 8 slc bacon diced & cooked |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 1 med red onion sliced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1 1/2 c. fresh mushrooms sliced small |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 c. golden brown raisins |
1 tablespoon |
n/a
|
|
| 2/3 c. sunflower seeds toasted |
2 2/3 teaspoons |
$2.39 per 7 1/2 ounces
|
$0.09 |
| 1/2 c. light mayonnaise (not salad dressing) |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. orange juice freshly squeezed (about 1 medium) |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 2 Tbsp. granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. white wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 tsp grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.86 |
Suggestions?