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- 1 (10-oz.) package frozen, chopped broccoli
- 1/2 cup unsalted butter, melted
- 1 medium yellow onion, peeled and chopped
- 3 large eggs, lightly beaten
- 1 cup small-curd cottage cheese
- 1 teaspoon salt
- 1 (8.5-oz.) package corn muffin mix (like Jiffy)
View Full Recipe at Pennies on a Platter
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