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Ingredients Per Serving Qty Common Price Price per Serving
6 carrots 3 carrots
$1.49 per pound
$0.60
1/4 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
2 tbsp. butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 teaspoon dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/8 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$2.11
1 (16 ounce.) pkg. frzn cut broccoli (cooked & liquid removed) 8 oz
$0.99 per pound
$0.49
1/4 c. whip cream 2 tablespoons
$0.23 per fluid ounce
$0.23
1/4 c. minced pecans 2 tablespoons
$7.39 per 8 ounces
$0.44
Total per Serving $4.78
Total Recipe $9.56
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