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Рецепт Broccoli & Cannellini Beans with Fettuccine & Feta!!!
by Catherine Pappas

Broccoli & Cannellini Beans with Fettuccine & Feta!!!

This dish is easy, delicious and perfect with a beautiful side salad!!

With Love,

Catherine
xo

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 1 head of broccoli – cut into spears
  • 5 cloves of garlic – chopped
  • 1- 29oz. can of cannellini beans - drained
  • ½ cup of chicken broth
  • 4 oz. of feta cheese sliced or crumbled
  • Olive oil for drizzling
  • Grated Romano Cheese
  • Dashes of red pepper flakes
  • 1 box of your favorite fettuccine

Инструкции

  1. Blanch the broccoli spears for a minute or two, drain and set aside.
  2. Prepare the fettuccine as directed. Set aside.
  3. Heat a large frying pan with a drizzle of olive oil and add the garlic and drained broccoli. Sauté until the garlic is slightly golden. Add the chicken broth and cannellini beans. Add the fettuccine and toss. Add the feta, a drizzle olive oil, red pepper flakes and the grated Romano cheese and toss.